For the Cookie:
— 3 cups whole wheat flour
— 1/3 cup nutritional yeast
— 1 cup + 1 tbsp vegetable broth (low sodium)
For the glaze:
— 1 tbsp coconut oil
— 1/4 cup peanut butter
— 2 full droppers of CanneCanine 500 Hemp CBD Oil
Preheat oven 340 degrees fahrenheit.
In a bowl mix together flour and nutritional yeast, then slowly mix in vegetable broth.
You might have to use your hands to get all of the ingredients mixed together.
Once you have everything mixed together, spread some flour out on a flat surface. Then put the ball of dough on that floured surface and start rolling it out. You can roll it out as thick or thin as you’d like, but I suggest the thinner the better!
Now you can take cookie cutters or even cut the shapes of the cookies out yourself and start cutting into the dough.
Then place cookies on a lightly greased (coconut oil works great) cookie sheet. Put cookies in the oven for 20 minutes. Once the time is up, turn off the oven and leave the cookies in their for a few hours until they fully dry out.
In the mean time, mix together all of the glaze ingredients.
After a few hours, take the cookies out and lightly drizzle the glaze over the cookies. The glaze needs to solidify so pop it in the freeze for a few minutes.
Make sure you store the canine cookies in a dry, cool place. And serve to your pup whenever they’re good or whenever they need some extra nutrients!